Super

This is a tribute to my friend Sabrina, superfluous over there in the blog world.
She's consistently blogging her fabulous creations or things someone else creates that she is eating. I love it.
And it's a tribute to the incredible meal my sister made
(with a tiny bit of my help) the other night.
It was beyond super, really. It was fabulous.
So here is the recipe (or as I like to say, of course intentionally, repice, just because):

Salmon with Puff Pastry and Pesto

4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon
4 (4 to 6-ounce) pieces salmon
1/4 cup sliced almonds
1/4 cup purchased pesto
2 tomatoes, sliced

Preheat the oven to 400 degrees F.

On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes.

To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.

We served this with asparagus.
And beer bread (the staple, of course).

YOU should try it.